Caramel Calypso — Light Roast | Brazil Mogiana
 
Caramel Calypso brings the warm rhythm of Brazil into your cup with effortless charm. Sourced from the renowned Mogiana region, this light roast reveals the sweet, toasty character that Brazilian beans are loved for—transformed by Sana Java’s sprouted-roast approach into something uniquely smooth, bright, and deeply satisfying.
 
The cup opens with a whisper of caramelized sugar drifting upward, followed by the comforting roundness of toasted almond. A soft bloom of citrus blossom lifts the profile, adding lightness and surprising clarity. Each sip layers warmth and brightness with a silky, clean body that stays balanced all the way to the final drop.
 
Caramel Calypso is crafted for those who appreciate subtle complexity. It’s lively without being sharp, smooth without being heavy, and sweet without being sugary. Sprouted for enhanced flavor development and roasted with precision, this coffee celebrates natural sweetness and gentle energy in a way that feels both uplifting and grounded.
 
Whether you savor it as a morning ritual or an afternoon reset, Caramel Calypso dances through the senses—bright, warm, and effortlessly rhythmic.
It’s the cup that invites you in and keeps you coming back.
 
 
Best Way to Prepare
Caramel Calypso shines brightest when brewed in a way that highlights its natural sweetness and smooth clarity. To bring out the caramel warmth and citrus blossom lift, we recommend:
 
1. Pour-Over (V60 / Kalita / Origami)
The most balanced and expressive brew.
Use a medium-fine grind
1:15–1:16 ratio
Slow, even pours
This method brings out the silky body and bright edges beautifully.
2. Aeropress
Clean and crisp with a gentle punch.
Medium grind
1–2 minute brew
Produces a sweet, vibrant cup with great clarity.
3. Drip Coffee Maker
Smooth and easy-drinking for everyday enjoyment.
Medium grind
Fresh, filtered water
This highlights the caramel and toasted almond notes in a rich, comforting way.
4. Iced or Flash Chilled
Light roasts love cold formats.
Hot bloom + ice finish
Clean, lively sweetness
The citrus blossom notes become refreshing and bright.
 
General Brew Tips
Use filtered water (195–205°F)
Let freshly roasted beans rest 5–7 days before brewing
Adjust grind size to tune sweetness vs. brightness
Always brew fresh — Caramel Calypso loves oxygen-free containers